Restaurant and bar
The on-site restaurant serves local Montenegrin and international dishes in a traditional konoba setting of wood, stone and long shared tables. It is the heart of the house: the place where breakfast is served in the morning, where guests come back for a proper meal after a day in the mountains, and where the hosts happily explain what is on the plate and where it came from.
The kitchen leans on what Njeguši is famous for. Njeguši prosciutto, dry-cured in the mountain air, and local cheese open almost every meal, followed by hearty home cooking, seasonal vegetables, and simple grilled dishes. Kids' meals, packed lunches and special diet meals can be prepared on request, and wine, rakija and other drinks are served at the bar or on the covered terrace with a view over the village and surrounding hills.
Breakfast is included with every stay and is served fresh each morning, continental and vegetarian, with the local specialities that guests remember long after they leave.